Mexico [Central America]
Mexico [Central America]
Dark Roast
Notes: Berries, butterscotch, brown sugar, creamy body
Origin Information
GROWER: Producers from Guadalupe Miramar
REGION: Guadalupe Miramar, Municipilityof Santa Maria Yucohiti, Oaxaca
ALTITUDE: 1600 - 1,850 Meters
PROCESS: Fully washed and dried in the sun
VARIETY: Typica Pluma
HARVEST: December – March
SOIL: Clay Minerals
CERTIFICATION: Fair Trade, Organic
Background Details
This particular lot comes from families living near the town of Guadalupe Miramar who cultivate coffee on farms with just a few acres. Imagine starting at sea level in the popular Mexican beach destination of Puerto Escondido and traveling along progressively steeper and curvier roads through villages, where the local population still wear traditional indigenous clothing, eventually arriving at a lush forest intercropped with coffee, bananas, corn, beans, fruit trees, and views of the Pacific Ocean. This is the Oaxacan coffee growing region known as the zona Pluma where the Sierra Madre del Sur coastal mountain range is peppered with small coffee farms.